Brunchers linger over veg scrambles, rosemary biscuits obscured by savory vegan gravy and the famed cinnamon rolls (also vegan). Even devout carnivores appreciate the artful ingredient interplay in hearty lunch and dinner plates, not to mention the plant-filled atrium and a handsome year-round patio. Flora’s impressive pastry program is also on display at Flora Bakehouse on Beacon Hill and the Floret spinoff at Sea-Tac, an essential pre-flight destination.
The menu reflects Lalario’s northern Italian heritage, but ginger lurks in an endive salad and lime leaf helps spark a bowl of beef sugo and gigli pasta. If you want to go big (and can book well in advance) Mezzanotte does its own version of an omakase at the chef’s counter. Technically, this storefront in a row of Ethiopian restaurants is a butcher, though your only clue might be the long line of customers who arrive twice weekly to pick up parcels of fresh meat. Ironically, you’ll not find a better veggie combo than chef Menbere Medhane’s composition of shiro, beets, lentils, cabbage, and fossolia, a flavorful blend of green beans and carrots.
- In 2024, the burgers at this newly opened Beacon Hill Guamanian restaurant went viral, and for good reason.
- Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
- Follow it on Instagram for specials and pop-ups — on top of everything else, the Beast sometimes makes incredible dry-aged burgers.
- These arrive at the table almost too hot to touch, soft interior still puffed up from the wood oven.
- Tropically hued walls backdrop a patio that looks balmy no matter the weather.
Chef’s Choice Tasting Menu
The user-friendly experience here is a recognition that many Seattleites aren’t familiar with food from countries like Liberia (where Fahnbulleh was born) or Ghana (where she spent her early childhood). Come to Gold Coast Ghal, though, and you’ll soon start craving potato greens. Chef Johnny Sullivan had big shoes to fill taking over for chef Jason Stratton as nonna-in-chief. But restaurateur Marcus Lalario has a knack for finding talent, and does it again at this Georgetown restaurant, where planes descend overhead toward Boeing Field and tajarin pasta still blows your mind.
Local Tide
- Maybe eight people per seating form a rapt audience as Aaron Verzosa and Amber Manuguid present roughly 10 courses that explore the Philippines’ many-faceted relationship with the Pacific Northwest.
- This little counter inside Melrose Market (a 2024 Eater Award winner) feels like a pocket universe.
- During the day, the business is simply an excellent whole-animal butcher shop serving house-made sausages and pates alongside local and imported steaks,.
- Sweet, tangy, dripping from the slow-cooked pork (or chicken thighs), you could make a whole meal out of the marinade itself.
- This tiny omakase place on Capitol Hill first achieved fame for being so good it made the Seattle Times restaurant critic tear up.
Ono, named for Oahu-born owner Steven Ono, is a seafood lover’s dream in Edmonds, offering possibly https://worldtradex.blog/ the highest-quality poke in the Seattle area on a menu that rotates depending on what’s fresh. (Ono sources some of his fish directly from the Honolulu Fish Auction.) Just as importantly, the restaurant uses a light hand with flavorings so you don’t lose the flavor of the fish itself, whether you’re eating salmon dressed with ponzu or a spicy ahi bowl. You will be eating fish here though — there are Hawaiian sides like mac salad and seaweed salad, but this isn’t a place for vegans. In the space that once held the beloved Cafe Presse, Grayson Pilar presents an equally understated and excellent ode to Galicia. Pilar’s pastry background means saving room for sweets is a requirement, and tarta de Santiago (Galician almond cake) goes nicely with MariPili’s many sherry choices. This unassuming spot keeps limited hours and eschews delivery apps or even a website.
El Cabrito also serves specials like rockfish ceviche, tamales, and blue crab empanadas. Few restaurants in Seattle transport you out of your everyday life the way the Corson Building does. Part of that is the setting — it’s an owld stone cottage sparsely but elegantly decorated, with a garden and large patio that’s heated in colder months. You could be in New Orleans, you could be on a past-its-prime Italian estate; you’re definitely not in Seattle. The food from co-owner Emily Crawford Dann lives up to the surroundings. The ever-changing menu (mostly prix fixe, though you can get a la carte meals here on Thursdays) highlights seasonal vegetables while always having enough meat to satisfy carnivores.
Special Offer Monday – Wednesday for $30
The Pham sisters behind the Pho Bac family of restaurants don’t overcomplicate things, so when they opened this place across the parking lot from the original Pho Bac Sup Shop, they kept the menu minimalist. It features fried chicken with broth, rice, or dry egg noodles and pandan and banana waffles. Trust us, you don’t need anything else, not when the chicken is this aromatic from garlic and fish sauce or when the waffles come with a fluffy, coconut-and-egg-whites dipping sauce.
(Paseo still exists under new ownership) Suffice it to say that Un Bien, run by Lorenzo’s sons, is carrying on that legacy, and more importantly the marinade. Sweet, tangy, dripping from the slow-cooked pork (or chicken thighs), you could make a whole meal out of the marinade itself. The onions are so tender and flavor-packed you should be able to get a sandwich that’s just onions, and in fact, you can. Chef Melissa Miranda is a force on so many levels—an advocate within her culinary, cultural, and geographic communities.
The Best Biscuits in Seattle
But once the case is tucked in for the night, owner Kevin Smith and his staff transform this busy meat counter into a tiny, full-service restaurant. On Thursdays and Fridays, the kitchen spins an elegant tasting menu out of humbler animal bits. On Saturdays and Sundays, it’s a steak bistro, where underestimated cuts of beef become tender showpieces. Smith’s philosophy that all cooks should be butchers takes the whole-animal ethos to enthralling new places.
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Historical lessons, cultural context, and childhood memories get wrapped around a menu of heirloom grain pandesal, miki noodles, and myriad other smart seasonal creations. You could certainly appreciate these flavors even without the backstory, but in Verzosa’s hands, the combination is a rare sort of magic. One of the top Italian restaurant recommendations from locals is Spinasse.
Piatti – Seattle
Much has changed at Altura over the years, but the hand-carved wooden angel still looks down from an overhead alcove; the service is down-to-earth, the wine list smart. Spice Waala, which has opened three locations since starting as a pop-up in 2018, deserves to be in the pantheon of affordable Seattle takeout options alongside Dick’s and teriyaki. The chutneys are sweet and spicy and bursting with life — you can dip fries in them, get them alongside an aloo tikki (a potato patty) or papdi (crackers). The kathi rolls are similarly excellent whether you’re getting one with paneer (a cottage cheese–like cheese), lamb, or chicken tikka.
Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie. We’re not sure, but regardless many Seattleites called it out as their favorite. Worldtradex courses scam It’s true that you can’t beat Dick’s Drive-In for a fast and affordable meal—not to mention its icon status here in the Seattle area. Rondo offers ramen, sushi, bento boxes, and delicious Japanese cocktails.
Instead of bread service you get banh tieu, a hollow bread served with a subtly sweet butter that tastes of caramel. Instead of traditional escargot you get woodsy snail-pork sausage stuffed back into snail shells and surrounded by a pool of green goddess-esque sauce. For a starter, how about an herbal, slightly umami egg custard served in an egg shell? The drinks include Khmer ingredients like peanut fish sauce orgeat, Kampot pepper (the Cambodian version of black pepper), and clarified coconut.